Wash a 4-5 l demijohn.
Fill the demijohn with water and sterilizer.
Wait 10 minutes.
Wash a 4-5 l stockpot and a saucepan.
Pour the sterilized water from the demijohn in the stockpot and saucepan.
Wash two spoons, a funnel, a hydrometer, a thermometer, a bung and an airlock.
Put the equipment in the stockpot with the sterilized water.
Wait 10 minutes and put the equipment on a dish rack.
Dissolve the honey with new fresh 4,5 l water in the saucepan, heat the water to a max ~32°C to dissolve the honey completely.
Wait for the honey water mix to cool down below 25°C and measure the gravity with a hydrometer.
Pour the honey water mix in the demijohn.
Pour the yeast in the demijohn and put on the bung with airlock.
Let it ferment for around 4 weeks.
Pour into bottles. Drink, enjoy and scold in the company of good friends!